A trattoria the way Romans built them.
Travertine walls. A single candle on every table. Pasta made by hand each morning before the door opens. The menu is short, the wine is from the hills outside Rome, and the only loud thing in the room is the conversation. Mangia.
i.
Pasta fresh, every morning. Tonnarelli by hand, cacio by hand, time taken on purpose.
ii.
Copper pan. Open flame. Guanciale, pepper, pecorino, yolk. No cream — that is not how Romans do it.
iii.
Bread torn between friends. Suppli for the table. Wine, never measured. Roma feeds you the way someone who loves you does.
il nostro modo
Non innoviamo.
Ricordiamo.
We don't innovate. We remember.
Roman trattoria isn't a style — it's a memory you cook into. Same flour. Same pan. Same grandmother's hand on yours.
iv.
Three ingredients. Forty years of getting them right. The dish that taught Romans how to argue.
dal menù
Roman rice croquettes, mozzarella core that pulls a thread when you tear them.
€8
Guanciale, egg yolk, pecorino, pepper. No cream. Never cream.
€18
Espresso-soaked savoiardi, mascarpone, a heavy dust of cocoa.
€10
v.
Low candles. Hand-troweled travertine. Copper on the wall, framed photographs of Trastevere in the shadows. Dim on purpose.
in cifre
1924
L'anno di NonnaThe year Nonna was born
0
Grammi di panna nella carbonaraGrams of cream in the carbonara
12
Formati di pasta a manoPasta shapes by hand
vi.
Cesanese, Frascati, Sagrantino — the wines we drank growing up. Served in a carafe. Poured generously.
Trovare la casa
Address
Avenida del Pilar
Centro Comercial Iberico
Nueva Andalucía, Marbella
Opening
Summer 2026
Lunch & dinner, Tuesday — Sunday
Reservations
Join the waitlist below.
Walk-ins welcome at the bar.
Be first to a table
We open in the summer. The first hundred guests on the waitlist sit before anyone else does.
una proposta · first frame studio
Everything you see here, finished and yours — plus a visual editor so the menu, the photos, the hours, every word on every page can be changed by you, anytime, without a developer.
i.
Built to your specifics. Adjusted to fit your team's exact requirements — copy, photos, menu items, sections — as many revisions as it takes. All included in the price.
ii.
A visual editor lets you change anything yourself — update the menu before service, swap a photo, fix a typo, add a new dish — without ever asking anyone. Live in seconds.
iii.
Once delivered, the site is yours. Your domain. No retainer, no subscription, no monthly fee. Everything handed over, cleanly, with the keys to the editor.