Nonna's — Cucina Italiana

Marbella · coming summer 2026

Save me a seat

benvenuti a casa

Like eating at Nonna's. Because it is.

Hand-rolled pasta every morning. Sauces that take their time. A short menu, honest wine, and a table that always has room for one more. No foam, no fuss — just dinner the way Italian homes have always done it. Mangia.

A nonna's hands rolling fresh pasta on a flour-dusted counter

fatto a mano

Le mani.

Fresh pasta every morning. When Nonna's hands say it's ready, it's ready — not a minute before.

Hands lifting steaming fresh tagliatelle and ragù from a black cast-iron pan with a wooden spoon

senza fretta

Il fuoco.

A ragù that's had all morning to think about it, folded through fresh pasta the second before it leaves the pan.

Friends gathered around a checkered-cloth table on a sunlit terrace overlooking the hills, wine poured, dishes shared

tutti a tavola

La tavola.

Bread gets torn, wine gets poured, phones get forgotten. This is what tables are for.

la nostra storia

She doesn't cook to impress.
She cooks because it matters.

Nonna's is inspired by the quiet power of the Italian grandmother — keeper of the recipes, heart of the home, the one who gets everyone around the table. No trends. No shortcuts. Just tradition, connection, and the kind of meals you come back for.

The cook leaning over a counter laden with fresh tomatoes, lemons, greens and bread, choosing the day's ingredients

tre ingredienti

La materia.

Three ingredients done right beat thirty done fancy. It starts at the market, every single morning.

The Nonna's dining room — oxblood leather booths, checkered marble floor, bougainvillea spilling from a central column, wine wall behind

come a casa

La sala.

Oxblood booths, checkered marble, bougainvillea spilling overhead. Dressed up enough to feel like somewhere — never so much you can't relax.

i numeri

0

grams of cream in the carbonara. Ever.

6

recipes on the menu. The rest, Nonna decides.

1

table, really. There's always room for one more.

di giorno, la cucina

di sera, l'aperitivo

Nonna's

Same Nonna. Two moods.

Lunch is sacred, and so is the spritz after. The kitchen hums all day; come evening, somebody turns the music up. Nobody knows who. It's Nonna.

alla salute

L'aperitivo è sacro.

  • Negroni il classico
  • Sbagliato the happy mistake
  • Gin Tonica con basilico
  • Italicus Spritz bergamotto
  • Campari Spritz amaro, vero
  • Americano come Milano

House wine in a carafe, sempre. Poured generously, priced honestly.

dove siamo

Find us.

Five minutes from Puerto Banús. A world away from it.

Address

Avenida del Pilar
Centro Comercial Iberico
Nueva Andalucía, Marbella

Opening

Summer 2026
Lunch & dinner
Every day

Say hello

hola@nonnas.es
@nonnasmarbella

prima tu

Lascia il tuo nome.

We open this summer. The waitlist eats first — a hundred seats before the doors even open.

una proposta · first frame studio

2,000.

Everything you see here, finished and yours — plus a visual editor so the menu, the photos, the hours, every word on every page can be changed by you, anytime, without a developer.

uno

The site.

Built to your brand book, adjusted to your team's exact requirements — copy, photos, menu, sections — as many revisions as it takes. All in the price.

due

The editor.

Change anything yourself — update the menu before service, swap a photo, fix a typo — without asking anyone. Live in seconds.

tre

Tutto tuo.

Your domain, your site, your keys. No retainer, no subscription, no monthly fee. One payment and it's yours.